Handbook of Vegetable Science and Technology > Editions

Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing (Hardcover)

Published March 19th 1998 by CRC Press

1, Hardcover, 740 pages

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Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing (Kindle Edition)

Published March 19th 1998 by CRC Press

1, Kindle Edition, 742 pages

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Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing (Paperback)

Published October 12th 2019 by CRC Press

1, Paperback, 742 pages

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Handbook of Vegetable Science and Technology: Production, Composition, Storage, and Processing (Food Science and Technology)

Published by Marcel Dekker (E)

Unknown Binding, 0 pages

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