Horror for Newbies

Making the Most of Haccp > Editions

by Tony Mayes First published May 28th 2001

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Making the Most of Haccp: Learning from Others’ Experience (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Making the Most of Haccp: Learning from Others’ Experience (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Published May 31st 2001 by Woodhead Publishing
1, Hardcover, 304 pages
Author(s):
ISBN:
9781855735040 (ISBN10: 1855735040)
ASIN:
1855735040
Edition language:
English
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Making the Most of HACCP: Learning from Others' Experience (Woodhead Publishing in Food Science and Technology)
Making the Most of HACCP: Learning from Others' Experience (Woodhead Publishing in Food Science and Technology)
Published June 5th 2001 by CRC Press
1, Hardcover, 320 pages
Author(s):
ISBN:
9780849312182 (ISBN10: 0849312183)
ASIN:
0849312183
Edition language:
English
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