The Kitchen as Laboratory > Editions
by César Vega First published January 1st 2012
Published January 31st 2012
by Columbia University Press
Illustrated, Hardcover, 336 pages
Published July 15th 2020
by Columbia University Press
Illustrated, Kindle Edition, 336 pages
Published August 13th 2013
by Columbia University Press
Reprint, Paperback, 336 pages
Published January 31st 2012
by Columbia University Press
Kindle Edition, 338 pages
Kindle Edition
Published January 31st 2012
by Columbia University Press
Hardcover, 0 pages
Published
by Columbia University Press 2013
Paperback, 0 pages
Published January 1st 1733
by Columbia University Press
Paperback, 0 pages
Published January 1st 2012
by Columbia University Press
Hardcover, 0 pages
Published
by Columbia University Press
Hardcover, 0 pages






![[The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)] [By: x] [January, 2012]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1697677251l/133654582._SX50_.jpg)
![[ The Kitchen as Laboratory: Reflections on the Science of Food and Cooking Vega, C?sar ( Author ) ] { Paperback } 2013](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1699665343l/133654577._SY75_.jpg)


