The Kitchen as Laboratory > Editions

by César Vega First published January 1st 2012

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The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
Published January 31st 2012 by Columbia University Press
Illustrated, Hardcover, 336 pages
Author(s):
ISBN:
9780231153447 (ISBN10: 0231153449)
ASIN:
0231153449
Edition language:
English
Average rating:
3.85 (108 ratings)
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The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table Perspectives on Culinary History)
Published July 15th 2020 by Columbia University Press
Illustrated, Kindle Edition, 336 pages
Author(s):
ASIN:
B006ZQS1L8
Edition language:
English
Average rating:
3.94 (18 ratings)
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The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
Published August 13th 2013 by Columbia University Press
Reprint, Paperback, 336 pages
Author(s):
ISBN:
9780231153454 (ISBN10: 0231153457)
ASIN:
0231153457
Edition language:
English
Average rating:
4.33 (3 ratings)
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The Kitchen as Laboratory
Published January 31st 2012 by Columbia University Press
Kindle Edition, 338 pages
Author(s):
ISBN:
9780231526920 (ISBN10: 023152692X)
ASIN:
023152692X
Edition language:
English
Average rating:
4.20 (5 ratings)
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The Kitchen as Laboratory: Reflections on the Science of Food and Cooking
Kindle Edition
Author(s):
ASIN:
B0DTS93DL8
Average rating:
4.50 (2 ratings)
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[The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)] [By: x] [January, 2012]
Published January 31st 2012 by Columbia University Press
Hardcover, 0 pages
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ASIN:
B01DHG0OPE
Average rating:
0.0 (0 ratings)
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[ The Kitchen as Laboratory: Reflections on the Science of Food and Cooking Vega, C?sar ( Author ) ] { Paperback } 2013
Published by Columbia University Press 2013
Paperback, 0 pages
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ASIN:
B00VCB2JOG
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0.0 (0 ratings)
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The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History) (2013-08-13)
Published January 1st 1733 by Columbia University Press
Paperback, 0 pages
Author(s):
ASIN:
B01MSK2H4V
Edition language:
English
Average rating:
0.0 (0 ratings)
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The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
Published January 1st 2012 by Columbia University Press
Hardcover, 0 pages
Author(s):
ASIN:
B01MXJ7C9K
Edition language:
English
Average rating:
0.0 (0 ratings)
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Kitchen as a Laboratory (Arts & Traditions of the Table: Perspectives on Culinary History) by Vega, Cesar, Ubbink, Job, Van Der Linden, Erik (2012) Hardcover
Published by Columbia University Press
Hardcover, 0 pages
Author(s):
ASIN:
B00IGYPGK6
Edition language:
English
Average rating:
0.0 (0 ratings)
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