Taste What You're Missing > Editions

by Barb Stuckey First published March 13th 2012

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Taste What You're Missing: The Passionate Eater's Guide to Why Good Food Tastes Good
Published March 13th 2012 by Simon & Schuster
1, Hardcover, 416 pages
Author(s):
ISBN:
9781439190739 (ISBN10: 1439190739)
ASIN:
1439190739
Edition language:
English
Average rating:
3.81 (438 ratings)
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Taste: Surprising Stories and Science About Why Food Tastes Good
Published March 13th 2012 by Atria Books
Illustrated, Kindle Edition, 418 pages
Author(s):
ASIN:
B005FLOG8G
Edition language:
English
Average rating:
3.94 (99 ratings)
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Taste: Surprising Stories and Science about Why Food Tastes Good
Published March 26th 2013 by Atria
Reprint, Paperback, 368 pages
Author(s):
ISBN:
9781439190746 (ISBN10: 1439190747)
ASIN:
1439190747
Edition language:
English
Average rating:
3.85 (27 ratings)
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Taste: Surprising Stories and Science About Why Food Tastes Good
Published March 13th 2012 by Atria Books
Illustrated, Kindle Edition, 359 pages
Author(s):
ASIN:
B00AXZBDFS
Edition language:
English
Average rating:
3.60 (5 ratings)
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味覺獵人:舌尖上的科學與美食癡迷症指南
Published May 11th 2020 by 漫遊者文化
Kindle Edition, 364 pages
Author(s):
ISBN:
9789864893867 (ISBN10: 9864893866)
ASIN:
B08RDJ9XRL
Edition language:
Chinese
Average rating:
2.00 (1 rating)
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味覺獵人:舌尖上的科學與美食癡迷症指南
Published October 2nd 2014 by 漫遊者文化
392 pages
Author(s):
ISBN:
9789865671136 (ISBN10: 9865671131)
ASIN:
9865671131
Edition language:
Chinese
Average rating:
3.33 (3 ratings)
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Taste What You're Missing: The Passionate Eater's Guide to Why Good Food Tastes Good
Published March 13th 2012 by Atria Books
Kindle Edition, 416 pages
Author(s):
ISBN:
9781451654721 (ISBN10: 1451654723)
ASIN:
1451654723
Edition language:
English
Average rating:
3.20 (5 ratings)
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[Taste: Surprising Stories and Science about Why Food Tastes Good] [Author: Stuckey, Barb] [March, 2013]
Published by Atria Books
Paperback, 0 pages
Author(s):
ASIN:
B06W2FLTNX
Edition language:
English
Average rating:
4.00 (2 ratings)
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Taste: Surprising Stories and Science about Why Food Tastes Good by Barb Stuckey(2012-05-21)
Published by Atria Books
Unknown Binding, 0 pages
Author(s):
ASIN:
B00GGW7MBQ
Edition language:
English
Average rating:
0.0 (0 ratings)
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味覺獵人:舌尖上的科學與美食癡迷症指南
Published January 1st 2020 by 漫遊者文化 Azothbooks
Paperback, 432 pages
Author(s):
ASIN:
B0BNTZCSLB
Average rating:
0.0 (0 ratings)
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