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Chinese Technique > Editions

by Ken Hom First published October 1981

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Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking
Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking (Hardcover)
Published January 1st 1981 by Simon & Schuster
Hardcover, 345 pages
Author(s):
ISBN:
9780671253479 (ISBN10: 0671253476)
ASIN:
0671253476
Edition language:
English
Average rating:
4.06 (16 ratings)
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Chinese Technique
Chinese Technique (Paperback)
Published January 1st 1984 by Pocket Books
Paperback, 345 pages
Author(s):
ISBN:
9780671253486 (ISBN10: 0671253484)
ASIN:
0671253484
Edition language:
English
Average rating:
0.0 (0 ratings)
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By Ken Hom - Chinese Technique: An Illustrated Guide to the Fundamental Techni (1981-10-16) [Hardcover]
By Ken Hom - Chinese Technique: An Illustrated Guide to the Fundamental Techni (1981-10-16) [Hardcover]
Published January 1st 1981 by Simon and Schuster
2nd printing, Hardcover, 0 pages
Author(s):
ASIN:
B000ONPP9O
Edition language:
English
Average rating:
0.0 (0 ratings)
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Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking Hardcover – October, 1981
Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking Hardcover – October, 1981 (Unknown Binding)
Published by simon & schuster (october 1981)
Unknown Binding, 0 pages
Author(s):
ASIN:
B010EVAIXI
Average rating:
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