Ken Hom
Born
in Tuscon, Arizona, The United States
May 03, 1949
Website
Twitter
Genre
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Complete Chinese Cookbook
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published
2001
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8 editions
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100 Quick Stir-Fry Recipes
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published
2011
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4 editions
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Exploring China: A Culinary Adventure: 100 Recipes from Our Journey
by
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published
2012
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5 editions
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Simple Thai Cookery
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published
2002
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8 editions
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Ken Hom's Chinese Cookery
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published
1984
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12 editions
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Ken Hom's Foolproof Chinese Cookery
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published
2000
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6 editions
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The Taste Of China
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published
1990
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13 editions
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Easy Family Recipes from a Chinese-American Childhood (Knopf Cooks American)
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published
1997
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3 editions
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My Stir-fried Life
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Ken Hom's Hot Wok: Over 150 One-Pan Wonders
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published
1996
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5 editions
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