Books by Ken Hom

Ken Hom
Average rating 4.13 · 828 ratings · 70 reviews · shelved 3,274 times

Showing 30 distinct works.

« previous 1 2 3 4 next »

	Complete Chinese Cookbook by Ken Hom 4.29 avg rating — 136 ratings — published 2001 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	100 Quick Stir-Fry Recipes by Ken Hom 4.23 avg rating — 64 ratings — published 2011 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Exploring China: A Culinary Adventure: 100 Recipes from Our Journey by Ken Hom, Ching-He Huang 4.17 avg rating — 63 ratings — published 2012 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Simple Thai Cookery by Ken Hom 3.87 avg rating — 61 ratings — published 2002 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Ken Hom's Chinese Cookery by Ken Hom 4.30 avg rating — 54 ratings — published 1984 — 13 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Ken Hom's Foolproof Chinese Cookery by Ken Hom 4.06 avg rating — 35 ratings — published 2000 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Taste Of China by Ken Hom 4.12 avg rating — 34 ratings — published 1990 — 13 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Easy Family Recipes from a Chinese-American Childhood (Knopf Cooks American) by Ken Hom 4.30 avg rating — 30 ratings — published 1997 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Ken Hom's Hot Wok: Over 150 One-Pan Wonders by Ken Hom really liked it 4.00 avg rating — 25 ratings — published 1996 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	My Stir-fried Life by Ken Hom 3.81 avg rating — 26 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Ken Hom's Top 100 Stir Fry Recipes (BBC Books' Quick & Easy Cookery) by Ken Hom 3.43 avg rating — 28 ratings — published 2004 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Ken Hom Cooks Thai by Ken Hom 4.43 avg rating — 21 ratings — published 1999 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Ken Hom's Quick Wok: The Fastest Food in the East by Ken Hom 3.95 avg rating — 22 ratings — published 2001 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Simple Asian Cookery by Ken Hom 4.11 avg rating — 18 ratings — published 2003 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking by Ken Hom, Harvey Steiman 4.06 avg rating — 16 ratings — published 1981 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Travels with a Hot Wok by Ken Hom 3.60 avg rating — 15 ratings — published 1996 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Ken Hom's Vegetarian Cookery by Ken Hom 3.57 avg rating — 14 ratings — published 1995 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Ken Hom's Quick and Easy Chinese Cooking by Ken Hom 4.22 avg rating — 9 ratings — published 1990 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients by Ken Hom 4.12 avg rating — 8 ratings — published 1994 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Classic Chinese Recipes by Ken Hom 4.12 avg rating — 8 ratings — published 2011 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	My Kitchen Table: 100 Easy Chinese Suppers by Ken Hom 4.29 avg rating — 7 ratings — published 2012 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Asian Vegetarian Feast by Ken Hom 4.33 avg rating — 6 ratings — published 1988 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Fragrant Harbour taste: the new Chinese cooking of Hong Kong by Ken Hom 4.17 avg rating — 6 ratings — published 1989 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Ken Hom's East Meets West Cuisine: An American Chef Redefines the Food Styles of Two Cultures by Ken Hom 3.43 avg rating — 7 ratings — published 1987 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Ken Hom's Asian Ingredients by Ken Hom 4.60 avg rating — 5 ratings — published 1996 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Ken Homs Illustrated Chinese Cookery by Ken Hom, Graham Kirk (Photographer) 4.40 avg rating — 5 ratings — published 1993 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Ken Hom's New Chinese Cookery by Ken Hom 3.80 avg rating — 5 ratings — published 2001	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Ken Hom's Vegetables & Pasta Book by Ken Hom 4.33 avg rating — 3 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cookery Course by Ken Hom it was amazing 5.00 avg rating — 2 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	TV Cooks: Ken Hom Cooks Noodles and Rice by Ken Hom really liked it 4.00 avg rating — 2 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

« previous 1 2 3 4 next »

* Note: these are all the books on Goodreads for this author. To add more books, click here.