New Techniques in the Analysis of Foods > Editions
by Michael H. Tunick First published May 31st 1995
Published October 29th 2010
by Springer
1998, Paperback, 222 pages
![[(New Techniques in the Analysis of Foods)] [Edited by Michael H. Tunick ] published on (February, 1999)](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1699461152l/135479309._SY75_.jpg)
Published February 28th 1999
by Springer Science+Business Media
Hardcover, 0 pages
![[(New Techniques in the Analysis of Foods)] [Edited by Michael H. Tunick ] published on (October, 2010)](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1694997426l/135479306._SX50_.jpg)
Published October 29th 2010
by Springer-Verlag New York Inc.
Paperback, 0 pages
Published April 26th 2013
by Springer
Paperback, 224 pages
Published June 29th 2013
by Springer
1998, Kindle Edition, 222 pages
