The Science of Good Cooking > Editions

The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Hardcover)

Published October 1st 2012 by Cook's Illustrated

First Edition, Hardcover, 486 pages

more details

The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Cook's Illustrated Cookbooks)

Published October 1st 2012 by Cook's Illustrated

Kindle Edition, 509 pages

more details

The Science of Good Cooking (Hardcover)

Published October 1st 2012 by Cook's Illustrated

Hardcover, 504 pages

more details

料理的科學：50個圖解核心觀念說明，破解世上美味烹調秘密與技巧 (Spiral-bound)

Published January 1st 2015 by 大寫出版

Spiral-bound, 504 pages

more details

The Science of Good Cooking (Unknown Binding)

Published 2012

Unknown Binding

more details