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Developments in Food Microbiology > Editions

by Richard K. Robinson First published June 17th 1988

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Developments in Food Microbiology (DEVELOPMENTS SERIES)
Developments in Food Microbiology (DEVELOPMENTS SERIES)
Published January 1st 1986 by Elsevier Applied Science
Hardcover, 200 pages
Author(s):
ISBN:
9780853344322 (ISBN10: 0853344329)
ASIN:
0853344329
Edition language:
English
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Developments in Food Microbiology―4
Developments in Food Microbiology―4 (Hardcover)
Published June 17th 1988 by Springer
1, Hardcover, 251 pages
Author(s):
ISBN:
9781851661695 (ISBN10: 1851661697)
ASIN:
1851661697
Edition language:
English
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