The Farmer and the Grill > Editions

The Farmer and the Grill: A Guide to Grilling, Barbecuing and Spit-Roasting Grassfed Meat...and for Saving the Planet one Bite at a Time (Paperback)

Published April 15th 2008 by Left to Write Press

First Edition, Paperback, 164 pages

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The Farmer and the Grill: A Guide to Grilling, Barbecuing and Spit-Roasting Grassfed Meat...and for Saving the Planet One Bite at a Time (Paperback) - Common

Published by Left to Write Press

Paperback, 164 pages

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The Farmer and the Grill: A Guide to Grilling, Barbecuing and Spit-Roasting Grassfed Meat...and for Saving the Planet one Bite at a Time by Hayes, Shannon (April 15, 2008) Paperback

Published by Left to Write Press

Unknown Binding, 0 pages

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The Farmer and the Grill (Paperback)

Published September 30th 2011 by Chelsea Green Pub Co

Paperback, 0 pages

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