Introduction to Jaffna Cookery > Editions
by Sathanithi Somasekaram First published 1995
            Published 1995
              by Arjuna Consulting Company Ltd.
          
        
          Paperback, 163 pages
        
        
        
      
            Published January 1st 1995
              by Arjuna Consulting Co
          
        
          Unknown Binding, 155 pages
        
        
        
      

