Canning, Pickling and Freezing with Irma Harding > Editions

Canning, Pickling and Freezing with Irma Harding: Recipes to Preserve Food, Family and the American Way (Kindle Edition)

Published June 21st 2014 by Octane

First, Kindle Edition, 343 pages

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Canning, Pickling, and Freezing with Irma Harding: Recipes to Preserve Food, Family and the American Way (Paperback)

Published June 2nd 2014 by Octane Press

First, First Edition, Paperback, 262 pages

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