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Microbiological Analysis of Red Meat, Poultry and Eggs > Editions

by G.C. Mead First published January 1st 2006

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Microbiological Analysis of Red Meat, Poultry and Eggs
Microbiological Analysis of Red Meat, Poultry and Eggs (Hardcover)
Published December 13th 2006 by CRC Press
1, Hardcover, 348 pages
Author(s):
ISBN:
9781420043976 (ISBN10: 1420043978)
ASIN:
1420043978
Edition language:
English
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Microbiological Analysis of Red Meat, Poultry and Eggs (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Microbiological Analysis of Red Meat, Poultry and Eggs (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Published December 14th 2006 by Woodhead Publishing
1, Hardcover, 364 pages
Author(s):
ISBN:
9781845690595 (ISBN10: 1845690591)
ASIN:
1845690591
Edition language:
English
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Microbiological Analysis of Red Meat, Poultry and Eggs (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Microbiological Analysis of Red Meat, Poultry and Eggs (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Published November 30th 2006 by Woodhead Publishing
1, Kindle Edition, 365 pages
Author(s):
ASIN:
B00LSG7KPI
Edition language:
English
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MICROBIOLOGICAL ANALYSIS OF RED MEAT POULTRY AND EGGS
MICROBIOLOGICAL ANALYSIS OF RED MEAT POULTRY AND EGGS (Hardcover)
Published by WOODHEAD
Hardcover, 0 pages
Author(s):
ASIN:
B0071GIBJ8
Edition language:
English
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Microbiological Analysis of Red Meat, Poultry and Eggs
Microbiological Analysis of Red Meat, Poultry and Eggs (Kindle Edition)
Published May 14th 2014 by Not Avail
Kindle Edition, 365 pages
Author(s):
ISBN:
9781845692513 (ISBN10: 1845692519)
ASIN:
1845692519
Edition language:
English
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