Physical Methods in Food Analysis > Editions

by Michael H. Tunick First published October 1st 2013

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Physical Methods in Food Analysis (ACS Symposium Series)

Published February 5th 2014 by American Chemical Society

1, Hardcover, 176 pages

Author(s):

Michael H. Tunick

ISBN:

9780841228849 (ISBN10: 0841228841)

ASIN:

0841228841

Edition language:

English

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Physical Methods in Food Analysis (Paperback)

Paperback, 0 pages

Author(s):

Michael H. Tunick

ASIN:

B00KN2E61Y

Edition language:

English

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