A guide to modern cookery > Editions
by Auguste Escoffier First published November 1st 2012
Published November 1st 2012
Kindle Edition, 903 pages
Published February 20th 2017
Kindle Edition, 999 pages
Published August 8th 2015
by Andesite Press
Hardcover, 906 pages
Published February 22nd 2018
Kindle Edition, 1,559 pages
Published March 2nd 2025
by Good Press
Kindle Edition, 1,869 pages
Published January 1st 1984
by Heinemann
Hardcover, 0 pages
Published January 1st 1911
by London : William Heinemann
2nd impression of the New Edition., Hardcover
Published January 1st 1937
by W. Heinemann
Unknown Binding
Published October 10th 2023
by Listnerz.com
Classic Edition, MP3 CD, 0 pages
Published January 1st 1916
by W. Heinemann
Revised, Unknown Binding, 0 pages
