Snack Food Technology > Editions
by Samuel A. Matz First published September 30th 1985
Published January 1st 1993
by Pan-Tech Intl
3, Library Binding, 450 pages
Published January 1st 1992
by Van Nostrand Reinhold
Subsequent, Hardcover, 415 pages
Published January 1st 1988
by Kluwer Academic Publishers
2Rev Ed, Hardcover, 415 pages
Published September 30th 1985
by Springer
Paperback, 432 pages
Published April 11th 2012
by Springer
2nd ed. 1984, Second Edition 1984, Paperback, 415 pages
Published September 30th 1985
by Springer
2nd ed. 1984, Hardcover, 415 pages
Published January 1st 1976
by Avi Pub. Co
Hardcover, 349 pages




