Samuel A. Matz

Samuel A. Matz’s Followers (4)

member photo

member photo

member photo

member photo

Samuel A. Matz

Combine Editions
Samuel A. Matz’s books

Average rating: 3.58 · 40 ratings · 1 review · 26 distinct works

	Bakery Technology and Engineering 4.09 avg rating — 11 ratings — published 1991 — 11 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cookie and Cracker Technology, 3rd Edition 3.50 avg rating — 6 ratings — published 1978 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Snack Food Technology 4.20 avg rating — 5 ratings — published 1985 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Ingredients for Bakers 4.67 avg rating — 3 ratings — published 1996 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Bakery Technology: Packaging, Nutrition, Product Development, QA 3.33 avg rating — 3 ratings — published 1989 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Technology of Food Product Development really liked it 4.00 avg rating — 2 ratings — published 1994 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cookie Snack Bakery Chemical S Et really liked it 4.00 avg rating — 2 ratings — published 1994	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Water in Foods: A Strategic Entry Report, 2000 2.50 avg rating — 2 ratings — published 1996 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Formulating and Processing Dietetic Foods 2.50 avg rating — 2 ratings — published 1996 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Glossary of Milling and Baking Terms it was ok 2.00 avg rating — 1 rating — published 1993 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

More books by Samuel A. Matz…

Is this you? Let us know. If not, help out and invite Samuel to Goodreads.