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Bakery Technology > Editions

by Samuel A. Matz First published 1989

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Bakery Technology: Packaging, Nutrition, Product Development, QA
Bakery Technology: Packaging, Nutrition, Product Development, QA (Library Binding)
Published March 1st 1989 by Pan-Tech Intl
Library Binding, 400 pages
Author(s):
ISBN:
9780942849035 (ISBN10: 0942849035)
ASIN:
0942849035
Edition language:
English
Average rating:
3.33 (3 ratings)
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Bakery Technology: Packaging, Nutrition, Product Development, Quality Assurance
Bakery Technology: Packaging, Nutrition, Product Development, Quality Assurance (Hardcover)
Published May 22nd 1989 by Chapman and Hall
Hardcover, 370 pages
Author(s):
ISBN:
9781851663446 (ISBN10: 1851663444)
ASIN:
1851663444
Edition language:
English
Average rating:
0.0 (0 ratings)
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