Cooking on the Bone > Editions
by Jennifer McLagan First published October 31st 2006
Published October 31st 2006
by Grub Street
New ed., Hardcover, 272 pages
Published January 1st 2008
by Grub Street
Paperback, 272 pages
Published
by Grub Street
Paperback, 0 pages
Published
by Grub Street
Hardcover, 0 pages



![[Cooking on the Bone: Recipes, History and Lore] [By: Jennifer McLagan] [January, 2008]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1694967090l/163277041._SX50_.jpg)
