The Bon Appetit Cookbook > Editions
by Bon Appétit Magazine First published August 1st 2006
            Published September 19th 2008
              by Houghton Mifflin Harcourt
          
        
          Hardcover, 832 pages
        
        
        
      
            Published January 1st 2008
              by Houghton Mifflin Harcourt
          
        
          1st Printing, First Edition, Special Edition, Hardcover, 770 pages
        
        
        
      
            Published September 19th 2008
              by Houghton Mifflin Harcourt
          
        
          1, Hardcover, 800 pages
        
        
        
      
            Published October 6th 2008
              by Wiley, John  Sons, Incorporated
          
        
          Hardcover, 770 pages
        
        
        
      




