Encyclopedia of Food Microbiology > Editions

by Richard K. Robinson First published September 20th 1999

Encyclopedia of Food Microbiology
Published October 4th 1999 by Academic Press
1, Hardcover, 2,372 pages
Author(s):
ISBN:
9780122270703 (ISBN10: 0122270703)
ASIN:
0122270703
Edition language:
English
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Encyclopedia of Food Microbiology: Vol 1
Published June 3rd 2000 by Academic Press
Hardcover, 3 pages
Author(s):
ISBN:
9780122270710 (ISBN10: 0122270711)
ASIN:
0122270711
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Encyclopedia Of Food Microbiology - Vol 2
Published January 1st 2000 by Academic Press
Hardcover, 3 pages
Author(s):
ISBN:
9780122270727 (ISBN10: 012227072X)
ASIN:
012227072X
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