The Complete Book of Jerky > Editions

by Philip Hasheider First published December 7th 2015

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The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More (Complete Meat)
The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More (Complete Meat)
Published December 7th 2015 by Voyageur Press
Kindle Edition, 144 pages
Author(s):
ISBN:
9781627888486 (ISBN10: 1627888489)
ASIN:
B019DL05DI
Edition language:
English
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