The Complete Book of Butchering, Smoking, Curing, and Sausage Making > Editions

by Philip Hasheider First published January 1st 2010

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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition
The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition (ebook)
Published November 14th 2017 by Voyageur Press (MN)
ebook, 272 pages
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ISBN:
9780760364666 (ISBN10: 0760364664)
ASIN:
0760364664
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