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by Holly Davis

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Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough
Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough (Kindle Edition)
Published March 5th 2019 by Chronicle Books LLC
Kindle Edition, 272 pages
Author(s):
ISBN:
9781452179247 (ISBN10: 1452179247)
ASIN:
B07HKQVRQM
Edition language:
English
Average rating:
4.03 (151 ratings)
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Ferment: A guide to the ancient art of making cultured foods
Ferment: A guide to the ancient art of making cultured foods (Kindle Edition)
Published August 23rd 2017 by Murdoch Books
Kindle Edition, 447 pages
Author(s):
ISBN:
9781760639204 (ISBN10: 1760639206)
ASIN:
B07124MT7R
Edition language:
English
Average rating:
4.32 (28 ratings)
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Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough
Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough (Hardcover)
Published March 5th 2019 by Chronicle Books
Illustrated, Hardcover, 272 pages
Author(s):
ISBN:
9781452175171 (ISBN10: 1452175179)
ASIN:
1452175179
Edition language:
English
Average rating:
4.16 (32 ratings)
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Ferment: A guide to the ancient art of making cultured foods
Ferment: A guide to the ancient art of making cultured foods (Hardcover)
Published September 1st 2017 by Murdoch Books
Hardcover, 272 pages
Author(s):
ISBN:
9781743368671 (ISBN10: 1743368674)
ASIN:
1743368674
Edition language:
English
Average rating:
4.33 (3 ratings)
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Ferment: a practical guide to the ancient art of making cultured foods
Ferment: a practical guide to the ancient art of making cultured foods (Hardcover)
Published October 5th 2017 by Murdoch Books UK
UK Edition, Hardcover, 272 pages
Author(s):
ISBN:
9781743368688 (ISBN10: 1743368682)
ASIN:
1743368682
Edition language:
English
Average rating:
4.33 (3 ratings)
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