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Holly Davis

Goodreads Author

Website

https://www.foodbyhollydavis.com/

Genre

Cookbooks

Member Since

October 2020

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Hi I'm Holly.

I am a wholefood chef, author and educator. I teach face-to-face classes and in 2020 I am introducing a new digital course.

In 1985, along with Willem Venter, I co-founded Sydney’s Iku Wholefoods. I began my fermentation journey as a teenager, using mum’s linen cupboard and any spare bench I could to house delicious fermenting pickles, cheeses and drinks.

I have been making these foods and teaching others how to cook and ferment wholefoods for over 40 years. I am never happier than when I am sharing my knowledge, SCOBYs and starters with the curious, and love that the saying ‘you never learn less’ is indeed true.

Ferment - A Guide to the Ancient Art of Culturing Foods - now sits beside my first book, Nourish. ...more

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Holly Davis's Blog

Brown bread & inspiration

This is a bit rushed, I am off to celebrate my 66th birthday,
I have been thinking about my youth and about brown bread. I recall aged 7 or so, a walk to the local Hovis bakery, on the corner of Totteridge lane, in Whetstone UK. I clutched a shilling, expectant of the intoxicating warmth and smells. I returned home clutching two tall loaves of brown bread and change!
I remember being told, “

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Holly Davis’s books

Average rating: 4.02 · 155 ratings · 16 reviews · 2 distinct works • Similar authors

	Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough by Holly Davis (Goodreads Author), Sandor Ellix Katz (Foreword) 4.10 avg rating — 215 ratings — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Nourish: Sustenance for Body and Soul 3.40 avg rating — 5 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Holly’s Recent Updates

Holly Davis wrote a new blog post Brown bread & inspiration This is a bit rushed, I am off to celebrate my 66th birthday,I have been thinking about my youth and about brown bread. I recall aged 7 or so, a Read more of this blog post »
Apr 12, 2024 06:12AM · like

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Quotes by Holly Davis (?)

“These properties include vitamins C, B1, B2, B3, B5, and B12; various acids, such as butyric, caprylic, and gluconic acids; amino acids; and antioxidants. Kombucha is thought to also aid many ailments, including arthritis, joint pain, and gout.”
― Holly Davis, Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough

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“This sourness is caused by a massive group of beneficial lactic acid–producing bacteria called lactobacilli.”
― Holly Davis, Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough

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