Books by Holly Davis

Holly Davis
Average rating 4.02 · 160 ratings · 17 reviews · shelved 1,209 times

Showing 2 distinct works.

	Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough by Holly Davis (Goodreads Author), Sandor Ellix Katz (Foreword) 4.11 avg rating — 222 ratings — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Nourish: Sustenance for Body and Soul by Holly Davis (Goodreads Author) 3.40 avg rating — 5 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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