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Holly  Davis

“These properties include vitamins C, B1, B2, B3, B5, and B12; various acids, such as butyric, caprylic, and gluconic acids; amino acids; and antioxidants. Kombucha is thought to also aid many ailments, including arthritis, joint pain, and gout.”

Holly Davis, Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough
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Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough by Holly Davis
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