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Bakery Science and Cereal Technology > Editions

by Neelam Khetarpaul First published January 15th 2013

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Bakery Science and Cereal Technology
Bakery Science and Cereal Technology (Hardcover)
Published January 10th 2005 by Daya Publishing House
Hardcover, 319 pages
Author(s):
ISBN:
9788170353508 (ISBN10: 8170353505)
ASIN:
8170353505
Edition language:
English
Average rating:
3.81 (16 ratings)
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Bakery Science and Cereal Technology
Bakery Science and Cereal Technology (Kindle Edition)
Published January 15th 2013 by Daya Publishing House - an Imprint of Astral International Pvt Ltd
Kindle Edition, 0 pages
Author(s):
ISBN:
(ISBN10: 8170358477)
ASIN:
B00B1V62PO
Edition language:
English
Average rating:
0.0 (0 ratings)
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Bakery Science and Cereal Technology
Bakery Science and Cereal Technology (Paperback)
Published July 6th 2012 by Daya Publishing House
Paperback, 311 pages
Author(s):
ISBN:
9788170357636 (ISBN10: 8170357632)
ASIN:
8170357632
Edition language:
English
Average rating:
0.0 (0 ratings)
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BAKERY SCIENCE AND CEREALL TECHNOLOGY
BAKERY SCIENCE AND CEREALL TECHNOLOGY (Paperback)
Published January 1st 2005 by DAYA PUBLISHING HOUSE
Paperback, 0 pages
Author(s):
ASIN:
B0079UESSE
Edition language:
English
Average rating:
0.0 (0 ratings)
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Bakery Science And Cereal Technology
Bakery Science And Cereal Technology (Paperback)
Published January 1st 2018 by Daya Publishing House
Paperback
Author(s):
ASIN:
B008YF99XM
Edition language:
English
Average rating:
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