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Neelam Khetarpaul
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11 distinct works
Bakery Science and Cereal Technology
by
Neelam Khetarpaul
,
Grewal Rajbala
,
Jood Suresh
3.81 avg rating — 16 ratings
— published 2013 —
5 editions
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Normal and Therapeutic Nutrition
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Food Microbiology
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— published 2013 —
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Fats and Oils in Health and Nutrition
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— published 2013 —
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Food Processing and Preservation
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— published 2012
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Daya Publishing House Food Proccesing and Preservation
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Value Added Biscuits from Organically Produced Food Ingredients
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Influence of mass media on nutritional status of youth
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Neelam Khetarpaul
,
Urvashi Mehlawat
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Food Analysis
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