Horror for Newbies

Get in There and Cook > Editions

by Richard Sax First published 1997

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Get in There and Cook: A Master Class for the Starter Chef
Get in There and Cook: A Master Class for the Starter Chef (Hardcover)
Published April 29th 1997 by Clarkson Potter
1, Hardcover, 240 pages
Author(s):
ISBN:
9780517703588 (ISBN10: 0517703580)
ASIN:
0517703580
Edition language:
English
Average rating:
3.00 (1 rating)
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Get in There and Cook: A Master Class for the Starter Chef
Get in There and Cook: A Master Class for the Starter Chef (Paperback)
Published January 1st 1997 by Random House Inc
Paperback
Author(s):
ISBN:
9780517886281 (ISBN10: 0517886286)
ASIN:
0517886286
Edition language:
English
Average rating:
3.00 (1 rating)
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