Richard Sax’s Followers (4)

Richard Sax

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Richard Sax’s books

Average rating: 4.19 · 273 ratings · 25 reviews · 13 distinct works

	Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World 4.24 avg rating — 248 ratings — published 1994 — 10 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Lighter, Quicker, Better: Cooking for the Way We Eat Today by Richard Sax, Marie Simmons 3.50 avg rating — 8 ratings — published 1995 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	From the Farmers' Market: Wonderful Things to Do With Fresh-From-The-Farm Food With Recipes and Recollections from Farm Kitchens by Richard Sax, Sandra Gluck really liked it 4.00 avg rating — 2 ratings — published 1986 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cooking Great Meals Every Day: Techniques, Recipes and Variations by Richard Sax, David Ricketts really liked it 4.00 avg rating — 2 ratings — published 1982 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Cookie Lover's Cookie Book 3.50 avg rating — 2 ratings — published 1986 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	New York's Master Chefs liked it 3.00 avg rating — 2 ratings — published 1985 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Get in There and Cook: A Master Class for the Starter Chef liked it 3.00 avg rating — 2 ratings — published 1997 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Old-Fashioned Desserts liked it 3.00 avg rating — 1 rating — published 1984	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Way We Eat1ed 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Get in There & Cook 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Quotes by Richard Sax (?)

“And when all of the flourless chocolate cakes & chocolate mousse or ganache cakes have come and gone, there will still be nothing like a fudgy brownie, dry & crackled on top, moist & dense within, with a glass of cold milk.”
― Richard Sax

tags: dessert, food, indulgence

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Richard Sax’s Followers (4)

Richard Sax

Combine EditionsRichard Sax’s books

Combine Editions
Richard Sax’s books