Books by Richard Sax

Richard Sax
Average rating 4.19 · 273 ratings · 25 reviews · shelved 953 times

Showing 13 distinct works.

	Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World by Richard Sax 4.24 avg rating — 248 ratings — published 1994 — 10 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Lighter, Quicker, Better: Cooking for the Way We Eat Today by Richard Sax, Marie Simmons 3.50 avg rating — 8 ratings — published 1995 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Eat at Joe's: The Joe's Stone Crab Restaurant Cookbook by Bud Lee (Photographer), Jo Ann Bass, Richard Sax 4.20 avg rating — 5 ratings — published 1993 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Terrines, Pates & Galantines by Richard Olney (editor), Carol Cutler (Editor), Richard Sax (Editor), John Elliott (Photographer) it was amazing 5.00 avg rating — 3 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	From the Farmers' Market: Wonderful Things to Do With Fresh-From-The-Farm Food With Recipes and Recollections from Farm Kitchens by Richard Sax, Sandra Gluck really liked it 4.00 avg rating — 2 ratings — published 1986 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cooking Great Meals Every Day: Techniques, Recipes and Variations by Richard Sax, David Ricketts really liked it 4.00 avg rating — 2 ratings — published 1982 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Cookie Lover's Cookie Book by Richard Sax 3.50 avg rating — 2 ratings — published 1986 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	New York's Master Chefs by Richard Sax liked it 3.00 avg rating — 2 ratings — published 1985 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Get in There and Cook: A Master Class for the Starter Chef by Richard Sax liked it 3.00 avg rating — 2 ratings — published 1997 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Old-Fashioned Desserts by Richard Sax liked it 3.00 avg rating — 1 rating — published 1984	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Way We Eat1ed by Richard Sax 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Get in There & Cook by Richard Sax 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Cookie Book by Richard Sax, Unknown Author 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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