Developments in Food Preservation, 1 > Editions
by S.N. Thorne First published November 1st 1981
Published November 1st 1981
by Elsevier Applied Science
0, Hardcover, 271 pages
Published March 1st 1987
by Elsevier Applied Science
Hardcover, 278 pages
Published January 1st 1985
by Elsevier Science Publishing Company
Hardcover, 315 pages

