Cooking, Cuisine and Class > Editions
by Jack Goody First published January 1st 1982
Published June 24th 1996
by Cambridge University Press
Illustrated, Paperback, 266 pages
Published 2013
by Pinhan Yayıncılık
Paperback, 340 pages
Published January 1st 1995
by GEDISA
Paperback, 312 pages
Published June 29th 2017
by EDITORIAL GEDISA
1, Paperback, 312 pages
Published July 19th 1982
by Cambridge University Press 1982
Paperback, 0 pages
Published
by Cambridge University Press
Paperback, 0 pages
Published June 24th 1982
by Cambridge University Press
Kindle Edition, 266 pages
Published June 24th 1982
by Cambridge University Press
Kindle Edition, 260 pages
Published July 30th 1982
by Cambridge University Press
Hardcover, 260 pages









