Challenge Faves

The Becoming > Editions

by Andrew Dornenburg First published January 1st 1996

Sort by
Format
Language
Editions
Showing 1-3 of 3
The Becoming: A Chef Journal
The Becoming: A Chef Journal (Paperback)
Published October 21st 1996 by Wiley
1, Paperback, 256 pages
Author(s):
ISBN:
9780471287841 (ISBN10: 0471287849)
ASIN:
0471287849
Edition language:
English
Average rating:
4.83 (6 ratings)
more details
Rate this book
Clear rating
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
The Becoming a Chef Journal
The Becoming a Chef Journal (Paperback)
Published January 1st 1996 by Van Nostrand Reinhold Company
Paperback, 250 pages
Author(s):
ISBN:
9780442023324 (ISBN10: 0442023324)
ASIN:
0442023324
Edition language:
English
Average rating:
0.0 (0 ratings)
more details
Rate this book
Clear rating
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
Becoming a Chef, the Becoming a Chef Journal (Culinary Arts Series)
Becoming a Chef, the Becoming a Chef Journal (Culinary Arts Series)
Published January 1st 1997 by Van Nostrand Reinhold
Paperback, 0 pages
Author(s):
ISBN:
9780442024574 (ISBN10: 0442024576)
ASIN:
0442024576
Edition language:
English
Average rating:
0.0 (0 ratings)
more details
Rate this book
Clear rating
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars

per page