Andrew Dornenburg’s Followers (35)

Add New
Videos

The Flavor Bible: Karen Page, Andrew Dornenberg

Add a comment

Andrew Dornenburg

Born

in Concord, California, The United States

December 18, 1958

Website

http://www.becomingachef.com/

Genre

Cooking, Food & Wine

edit data

Andrew Dornenburg is a James Beard Award-winning author whose influential work in culinary literature has helped shape modern American food writing. Alongside his wife and writing partner, Karen A. Page, Dornenburg has co-authored numerous acclaimed books, including Becoming a Chef, Culinary Artistry, The Flavor Bible, and What to Drink with What You Eat. Their books have garnered numerous accolades, including honors from the James Beard Foundation, Gourmand World Cookbook Awards, and the International Association of Culinary Professionals. A former marathon runner and Culinary Institute of America honorary ambassador, Dornenburg is known for his thoughtful approach to the intersection of food, flavor, and the dining experience. Despite li ...more

Combine Editions
Andrew Dornenburg’s books

Average rating: 4.1 · 27,459 ratings · 512 reviews · 15 distinct works • Similar authors

	The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Andrew Dornenburg, Karen Page (Goodreads Author) 4.07 avg rating — 23,722 ratings — published 2008 — 21 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Culinary Artistry by Andrew Dornenburg, Karen Page (Goodreads Author) 4.30 avg rating — 1,939 ratings — published 1996 — 12 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	What to Drink with What You Eat by Andrew Dornenburg, Karen Page (Goodreads Author), Michael Sofronski (Contributor) 4.34 avg rating — 999 ratings — published 2006 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Becoming a Chef by Andrew Dornenburg, Karen Page (Goodreads Author) 4.04 avg rating — 329 ratings — published 1995 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs by Andrew Dornenburg, Karen Page (Goodreads Author) 3.52 avg rating — 48 ratings — published 1998 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World by Andrew Dornenburg, Karen Page (Goodreads Author) 4.03 avg rating — 30 ratings — published 2003 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Chef's Night Out: From Four-Star Restaurants to Neighborhood Favorites: 100 Top Chefs Tell You Where (and How!) to Enjoy America's Best by Andrew Dornenburg, Karen Page (Goodreads Author) 3.29 avg rating — 17 ratings — published 2001 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Becoming: A Chef Journal by Andrew Dornenburg, Karen Page (Goodreads Author) 4.83 avg rating — 6 ratings — published 1996 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Becoming Chef Jour Set 3.50 avg rating — 2 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Becoming a Chef/Culinary Artistry/Dining Out Set 0.00 avg rating — 0 ratings — published 1998	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

More books by Andrew Dornenburg…

Quotes by Andrew Dornenburg (?)

“TIP: Adding a splash of the wine you’re drinking to the sauce can build a bridge between the food and the wine.”
― Andrew Dornenburg, What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers

1 likes

“TIDBIT: We interviewed so many Chicago sommeliers that we had occasion to learn that Oprah Winfrey’s favorite Champagne is Cristal.”
― Andrew Dornenburg, What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers

0 likes

“TIP: In Japan, green tea is steeped for one to two minutes, while in China it is steeped for three to five minutes.”
― Andrew Dornenburg, What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers

0 likes

See all Andrew Dornenburg's quotes »

Topics Mentioning This Author

topics	posts	views	last activity
Turn of a Page: November Read-a-thon	42	98	Nov 18, 2023 11:14PM
A Million More Pages: Study Abroad	33	55	Sep 30, 2024 08:00PM
A Million More Pages: Famous Professors Spellout	87	79	Jan 14, 2025 12:50PM
Hooked on Books : Richard's 2024 Challenge Tracker	361	142	Jun 12, 2025 08:45AM

More…

Is this you? Let us know. If not, help out and invite Andrew to Goodreads.