Becoming a Chef > Editions

by Andrew Dornenburg First published May 18th 1995

Becoming a Chef
Published October 10th 2003 by Wiley
Revised, Paperback, 400 pages
Author(s):
ISBN:
9780471152095 (ISBN10: 0471152099)
ASIN:
0471152099
Edition language:
English
Average rating:
4.05 (281 ratings)
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Becoming a Chef: With Recipes and Reflections from America's Leading Chefs
Published June 1st 1995 by Wiley
1, Paperback, 352 pages
Author(s):
ISBN:
9780471285717 (ISBN10: 0471285714)
ASIN:
0471285714
Edition language:
English
Average rating:
3.80 (40 ratings)
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Becoming a Chef: With Recipes and Reflections from America's Leading Chefs (Hospitality, Travel & Tourism)
Published January 1st 1995 by Van Nostrand Reinhold
1st Edition, First Edition, Paperback
Author(s):
ISBN:
9780442015138 (ISBN10: 0442015135)
ASIN:
0442015135
Edition language:
English
Average rating:
4.50 (6 ratings)
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Becoming a Chef / Professional Chef
Published October 9th 2003 by John Wiley & Sons Inc
Revised and 7th editions, respectively, Hardcover, 1,456 pages
Author(s):
ISBN:
9780471486077 (ISBN10: 0471486078)
ASIN:
0471486078
Edition language:
English
Average rating:
5.00 (2 ratings)
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Becoming a Chef by Dornenburg, Andrew, Page, Karen (2003) Paperback
Published January 1st 1900 by Wiley
Revised edition, Paperback, 0 pages
Author(s):
ASIN:
B00MXDQ09M
Edition language:
English
Average rating:
0.0 (0 ratings)
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Becoming a Chef by Andrew Dornenburg (2003-10-10)
Published by Wiley; Revised Edition edition (2003-10-10)
Paperback, 0 pages
Author(s):
ASIN:
B017V8EX56
Average rating:
0.0 (0 ratings)
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Becoming a Chef by Andrew Dornenburg (2003-10-10)
Published by Wiley
Mass Market Paperback, 0 pages
Author(s):
ASIN:
B01FKTAW4O
Average rating:
0.0 (0 ratings)
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