Becoming a Chef > Editions
by Andrew Dornenburg First published May 18th 1995
Published October 10th 2003
by Wiley
Revised, Paperback, 400 pages
Published June 1st 1995
by Wiley
1, Paperback, 352 pages
Published January 1st 1995
by Van Nostrand Reinhold
1st Edition, First Edition, Paperback
Published October 9th 2003
by John Wiley & Sons Inc
Revised and 7th editions, respectively, Hardcover, 1,456 pages
Published January 1st 1900
by Wiley
Revised edition, Paperback, 0 pages
Published
by Wiley; Revised Edition edition (2003-10-10)
Paperback, 0 pages
Published
by Wiley
Mass Market Paperback, 0 pages







