吃的台灣史：荷蘭傳教士的麵包、清人的鮭魚罐頭、日治的牛肉吃法，尋找台灣的飲食文化史 > Editions

by 翁佳音 First published October 9th 2021

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吃的台灣史：荷蘭傳教士的麵包、清人的鮭魚罐頭、日治的牛肉吃法，尋找台灣的飲食文化史 (Paperback)

Published October 9th 2021 by 貓頭鷹

Paperback, 248 pages

Author(s):

ISBN:

9789862625125 (ISBN10: 9862625120)

ASIN:

9862625120

Edition language:

Chinese

Average rating:

3.73 (15 ratings)

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吃的台灣史：荷蘭傳教士的麵包、清人的鮭魚罐頭、日治的牛肉吃法，尋找台灣的飲食文化史 (Traditional Chinese Edition)

Published October 7th 2021 by 貓頭鷹出版社

Kindle Edition, 214 pages

Author(s):

ISBN:

9789862625118 (ISBN10: 9862625112)

ASIN:

B09KNKZJ16

Average rating:

2.00 (1 rating)

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吃的台灣史：荷蘭傳教士的麵包、清人的鮭魚罐頭、日治的牛肉吃法，尋找台灣的飲食文化史 (Paperback)

Published January 1st 2021 by 貓頭鷹出版Owl Publishing House

Paperback, 248 pages

Author(s):

ASIN:

B0BM42W7Q9

Average rating:

3.00 (1 rating)

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