Books by Fran Gage

Fran Gage
Average rating 4.01 · 146 ratings · 14 reviews · shelved 437 times

Showing 7 distinct works.

	Chocolate Obsession: Confections and Treats to Create and Savor by Michael Recchiuti, Fran Gage, Maren Caruso (Photographer) 4.19 avg rating — 53 ratings — published 2005 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Williams-Sonoma Collection: Cake by Fran Gage 4.24 avg rating — 34 ratings — published 2003 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Bread and Chocolate: My Food Life In and Around San Francisco by Fran Gage 3.72 avg rating — 32 ratings — published 2002	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	A Sweet Quartet: Sugar, Almonds, Eggs, and Butter by Fran Gage 3.68 avg rating — 19 ratings — published 2002 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The New American Olive Oil: Profiles of Artisan Producers and 75 Recipes by Fran Gage, Maren Caruso (Photographer) 3.71 avg rating — 7 ratings — published 2009 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Pasteles / Cakes (Williams-Sonoma) (Spanish Edition) by Fran Gage really liked it 4.00 avg rating — 1 rating — published 2004 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	A Sweet Quartet : Sugar, Almonds, Eggs, and Butter A Baker's Tour Including 33 Recipes by Fran Gage 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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