Fran Gage
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Chocolate Obsession: Confections and Treats to Create and Savor
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published
2005
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4 editions
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Williams-Sonoma Collection: Cake
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published
2003
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5 editions
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Bread and Chocolate: My Food Life In and Around San Francisco
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published
2002
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A Sweet Quartet: Sugar, Almonds, Eggs, and Butter
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published
2002
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3 editions
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The New American Olive Oil: Profiles of Artisan Producers and 75 Recipes
by
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published
2009
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3 editions
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Pasteles / Cakes (Williams-Sonoma) (Spanish Edition)
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published
2004
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4 editions
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A Sweet Quartet : Sugar, Almonds, Eggs, and Butter A Baker's Tour Including 33 Recipes
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