Books by Amanda Feifer

Amanda Feifer
Average rating 4.21 · 108 ratings · 11 reviews · shelved 689 times

Showing 2 distinct works.

	Ferment Your Vegetables: A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More by Amanda Feifer (Goodreads Author) 4.21 avg rating — 108 ratings — published 2015 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Gemüse fermentieren: Kimchi, Sauerkraut, Pickles, Kwass & Co. selbst herstellen Techniken, Tipps und Rezepte für den perfekten Einstieg by Amanda Feifer (Goodreads Author) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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