Amanda Feifer’s Followers (3)

Amanda’s Bookshelves

Liana Esposito

732 books | 42 friends

Member Since

April 2015

Average rating: 4.21 · 109 ratings · 11 reviews · 2 distinct works • Similar authors

	Ferment Your Vegetables: A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More 4.21 avg rating — 109 ratings — published 2015 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Gemüse fermentieren: Kimchi, Sauerkraut, Pickles, Kwass & Co. selbst herstellen Techniken, Tipps und Rezepte für den perfekten Einstieg 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Amanda Feifer is currently reading

by Edwin Saldanha

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Feb 08, 2016 10:14AM

Amanda Feifer is currently reading

by Sarah Owens

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Feb 08, 2016 10:14AM

Amanda Feifer is currently reading

by Johann Hari

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Feb 08, 2016 10:13AM

Amanda Feifer is now friends with Liana Esposito
Jun 21, 2026 12:46PM · like
Amanda Feifer rated a book really liked it The Heaven & Earth Grocery Store by James McBride (Goodreads Author)	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
Nov 25, 2025 09:34AM · like · preview book See a Problem? We’d love your help. Let us know what’s wrong with this preview of The Heaven & Earth Grocery Store by James McBride. Problem: Details (if other): Thanks for telling us about the problem. Not the book you’re looking for? Preview — The Heaven & Earth Grocery Store by James McBride <iframe sandbox id="wrongBookKindlePreviewScreen">
Amanda Feifer voted for Careless People: A Cautionary Tale of Power, Greed, and Lost Idealism as Readers' Favorite Memoir in the Final Round of the 2025 Goodreads Choice Awards. Cast Your Vote
Nov 25, 2025 09:33AM · like
Amanda Feifer has read Asian Pickles: Korea: Recipes for Spicy, Sour, Salty, Cured, and Fermented Kimchi and Banchan [A Cookbook] by Karen Solomon	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
Sep 26, 2024 07:20PM · like