Books by Emiko Davies

Emiko Davies
Average rating 4.30 · 288 ratings · 50 reviews · shelved 1,674 times

Showing 12 distinct works.

	Florentine: The True Cuisine of Florence by Emiko Davies 4.33 avg rating — 88 ratings — published 2016 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Gohan: Everyday Japanese Cooking: Memories and Stories from My Family's Kitchen by Emiko Davies 4.46 avg rating — 52 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Tortellini at Midnight: And Other Heirloom Family Recipes from Taranto to Turin to Tuscany by Emiko Davies 4.21 avg rating — 47 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cinnamon and Salt: Ciccheti in Venice: Small Bites From The Lagoon City by Emiko Davies 4.05 avg rating — 43 ratings — published 2022 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Acquacotta: Recipes and Stories from Tuscany's Secret Silver Coast by Emiko Davies 4.29 avg rating — 34 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Torta della Nonna: A Collection of the Best Homemade Italian Sweets by Emiko Davies 4.45 avg rating — 20 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Acquacotta 2/e: Recipes and Stories from Tuscany's Secret Silver Coast by Emiko Davies 4.50 avg rating — 2 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Japanese Pantry: From sake to soy, essential ingredients for Japanese home cooking by Emiko Davies really liked it 4.00 avg rating — 2 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Südtoskana - Die echte Küche: Authentische und traditionelle Rezepte by Emiko Davies 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Gohan: Souvenirs et anecdotes en 80 recettes by Emiko Davies 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Gohan: Souvenirs et anecdotes en 80 recettes by Emiko Davies 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Taste Edit Magazine Issue 2: A collection of recipes from Italy, Scotland, France, and Switzerland (The Taste Edit: Cookbooks from around the World) by The Taste Edit, Marissa Huff, Emiko Davies, Laura Bradbury (Goodreads Author) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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