Emiko Davies’s Followers (14)

Emiko Davies

Website

http://www.emikodavies.com

Twitter

emikodavies

Genre

Cookbooks

edit data

138 posts
Emiko Davies's Blog

Emiko Davies isn't a Goodreads Author (yet), but they do have a blog, so here are some recent posts imported from their feed.

An Autumnal Sicilian workshop, 7-12 September, 2026

In September 2026, I will be back in central Sicily to lead my Autumn Harvest workshop at Anna Tasca Lanza, where I have been lucky enough to teach for the past five years. It is a very special place, a working, nineteenth century farmhouse, Case Vecchie, that was turned into a cooking school in the 1980s by the Marchesa Anna Tasca Lanza and is continued by her daughter Fabrizia Lanza. For nea

Combine Editions
Emiko Davies’s books

Average rating: 4.3 · 288 ratings · 50 reviews · 12 distinct works • Similar authors

	Florentine: The True Cuisine of Florence 4.33 avg rating — 88 ratings — published 2016 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Gohan: Everyday Japanese Cooking: Memories and Stories from My Family's Kitchen 4.46 avg rating — 52 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Tortellini at Midnight: And Other Heirloom Family Recipes from Taranto to Turin to Tuscany 4.21 avg rating — 47 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cinnamon and Salt: Ciccheti in Venice: Small Bites From The Lagoon City 4.05 avg rating — 43 ratings — published 2022 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Acquacotta: Recipes and Stories from Tuscany's Secret Silver Coast 4.29 avg rating — 34 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Torta della Nonna: A Collection of the Best Homemade Italian Sweets 4.45 avg rating — 20 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Acquacotta 2/e: Recipes and Stories from Tuscany's Secret Silver Coast 4.50 avg rating — 2 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Japanese Pantry: From sake to soy, essential ingredients for Japanese home cooking really liked it 4.00 avg rating — 2 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Südtoskana - Die echte Küche: Authentische und traditionelle Rezepte 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Gohan: Souvenirs et anecdotes en 80 recettes 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars