Books by Maynard Amerine

Maynard Amerine
Average rating 3.75 · 16 ratings · 2 reviews · shelved 93 times

Showing 30 distinct works.

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	Wine: An Introduction by Maynard Amerine, Vernon L. Singleton really liked it 4.00 avg rating — 7 ratings — published 1977 — 10 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Story of Wine in California by M.F.K. Fisher, Maynard Amerine (Foreword), Max Yavno (Photographer) 3.25 avg rating — 8 ratings — published 1962 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Wines - Their Sensory Evaluation by Maynard Amerine, Edward B. Roessler 3.20 avg rating — 5 ratings — published 1976 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Introduction to Food Science and Technology by George F. Stewart, Maynard Amerine really liked it 4.00 avg rating — 3 ratings — published 1973 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Table Wines: The Technology of Their Production by Maynard Amerine, M.A. Joslyn 4.50 avg rating — 2 ratings — published 1970 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Technology of Wine Making by Maynard Amerine, H.W. Berg, William V. Cruess really liked it 4.00 avg rating — 1 rating — published 1967 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Methods for Analysis of Musts and Wines by Maynard Amerine liked it 3.00 avg rating — 1 rating — published 1980	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Bibliography of Publications by the Faculty, Staff and Students of the University of California, 1876-1980, on Grapes, Wines and Related Subjects ... Publications in Catalogs and Bibliographies) by Maynard Amerine (Editor) 0.00 avg rating — 0 ratings — published 1986 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Wine and must analysis by Maynard Amerine 0.00 avg rating — 0 ratings — published 1974	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Principles of Sensory Evaluation of Food by Maynard Amerine 0.00 avg rating — 0 ratings — published 1965 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Wine Production Technology in the United States by Maynard Amerine 0.00 avg rating — 0 ratings — published 1981 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Italian Swiss Colony and the Wine Industry: Oral History Transcript / and Related Material, 1969-197 by Maynard Amerine, Edmund A. Rossi 0.00 avg rating — 0 ratings — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Commercial Production of Table Wines by Maynard Amerine 0.00 avg rating — 0 ratings — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Domaine Chandon: the first French-owned California sparkling wine cellar : oral history transcrip - Scholar's Choice Edition by Maynard Amerine, Carole Hicke, John H. Wright 0.00 avg rating — 0 ratings — published 2015 — 10 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	A Bibliography on Grapes, Wines, Other Alcoholic Beverages, and Temperance: Works Published in the United States Before 1901 by Maynard Amerine 0.00 avg rating — 0 ratings — published 1996 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Cella Family in the California Wine Industry: Oral History Transcript / 1984 by Ruth Teiser, John B. Cella, Maynard Amerine 0.00 avg rating — 0 ratings — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Making Wine in California, 1944-1987 by Ruth Teiser, Lisa Jacobson, Maynard Amerine 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Wine Making in the Livermore Valley: Oral History Transcript / and Related Material, 1969-197 by Ruth Teiser, Maynard Amerine, Ernest A. Wente 0.00 avg rating — 0 ratings — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Christian Brothers as Winemakers: Oral History Transcript / and Related Material, 1971-197 by Ruth Teiser, Maynard Amerine, Justin Meyer 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Wine Bibliographies and Taste Perception Studies by Ruth Teiser, Maynard Amerine 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Fresno Area and the California Wine Industry: Oral History Transcript / and Related Material, 1969-197 by Ruth Teiser, Maynard Amerine, Lucius Powers 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	California Premium Wines and Brandies: Oral History Transcript / and Related Material, 1971-197 by Ruth Teiser, Otto E. 1903- ive Meyer, Maynard Amerine 0.00 avg rating — 0 ratings — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Commercial Production of Dessert Wines; B651 by Maynard Alexander Joslyn (Creator), Maynard Amerine (Creator) 0.00 avg rating — 0 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Italian Swiss Colony and the wine industry: oral history transcript / and related material, 1969-197 by Edmund A. Rossi, Maynard Amerine 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The University of California/Sotheby Book of California Wine by Doris Muscatine (Editor), Maynard Amerine (Editor), Bob Thompson (Editor) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	A Career in California Viticulture: Oral History Transcript / 1987 by Ruth Teiser, Maynard Amerine, Amandus Nicholas Kasimatis 0.00 avg rating — 0 ratings — published 2015 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	A Family Winery and the California Wine Industry: Oral History Transcript / and Related Material, 1983-1984 by Louis P. Martini, Maynard Amerine, Bancroft Library Regional Oral History Office (Creator) 0.00 avg rating — 0 ratings — published 2015 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Viticultural Research at University of California, Davis, 1921-1971: Oral History Transcript / 1970-1972 by Ruth Teiser, Maynard Amerine, Albert J. Winkler 0.00 avg rating — 0 ratings — published 2015 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Making Wine in California, 1944-1987: Oral History Transcript / 1987 by Ruth Teiser, Lisa Jacobson, Maynard Amerine 0.00 avg rating — 0 ratings — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Creating a Winery in the Napa Valley: Oral History Transcript / 1985 by Ruth Teiser, Maynard Amerine, Joseph Edwin Heitz 0.00 avg rating — 0 ratings — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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