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Maynard Amerine

Born

San Jose, California, The United States

Maynard Andrew Amerine (1911–1998) was a researcher in the cultivation of wine.
He earned a Ph.D. in plant physiology at the University of California at Berkeley, and was the first faculty member of the Viticulture and Enology Department at the University of California at Davis, where he became full professor in 1952 and Professor Emeritus after his retirement in 1974.

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Maynard Amerine’s books

Average rating: 3.75 · 16 ratings · 2 reviews · 31 distinct works

	Wine: An Introduction by Maynard Amerine, Vernon L. Singleton really liked it 4.00 avg rating — 7 ratings — published 1977 — 10 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Wines - Their Sensory Evaluation by Maynard Amerine, Edward B. Roessler 3.20 avg rating — 5 ratings — published 1976 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Table Wines: The Technology of Their Production by Maynard Amerine, M.A. Joslyn 4.50 avg rating — 2 ratings — published 1970 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Technology of Wine Making by Maynard Amerine, H.W. Berg, William V. Cruess really liked it 4.00 avg rating — 1 rating — published 1967 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Methods for Analysis of Musts and Wines liked it 3.00 avg rating — 1 rating — published 1980	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Bibliography of Publications by the Faculty, Staff and Students of the University of California, 1876-1980, on Grapes, Wines and Related Subjects ... Publications in Catalogs and Bibliographies) 0.00 avg rating — 0 ratings — published 1986 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Wine and must analysis 0.00 avg rating — 0 ratings — published 1974	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Principles of Sensory Evaluation of Food 0.00 avg rating — 0 ratings — published 1965 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Wine Production Technology in the United States 0.00 avg rating — 0 ratings — published 1981 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	A Bibliography on Grapes, Wines, Other Alcoholic Beverages, and Temperance: Works Published in the United States Before 1901 0.00 avg rating — 0 ratings — published 1996 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Maynard Amerine

Combine EditionsMaynard Amerine’s books

Combine Editions
Maynard Amerine’s books