Books by Richard W. Hartel

Richard W. Hartel
Average rating 2.70 · 37 ratings · 9 reviews · shelved 135 times

Showing 14 distinct works.

	Food Bites: The Science of the Foods We Eat by Richard W. Hartel, AnnaKate Hartel 2.34 avg rating — 29 ratings — published 2008 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Ice Cream by H. Douglas Goff, Richard W. Hartel, Scott A. Rankin 3.89 avg rating — 9 ratings — published 2013 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Math Concepts for Food Engineering by Richard W. Hartel, D.B. Hyslop, T.A. Howell Jr. 4.33 avg rating — 3 ratings — published 1997 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Principles of Food Processing (Food Science Text Series) by Dennis R. Heldman, Richard W. Hartel really liked it 4.00 avg rating — 3 ratings — published 1995 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Careers in Food Science: From Undergraduate to Professional by Richard W. Hartel (Editor) liked it 3.00 avg rating — 3 ratings — published 2008 — 11 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Confectionery Science and Technology by Richard W. Hartel, Joachim H. von Elbe, Randy Hofberger it was amazing 5.00 avg rating — 1 rating — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food Emulsifiers and Their Applications by Gerard L. Hasenhuettl (Editor), Richard W. Hartel (Editor) it was amazing 5.00 avg rating — 1 rating — published 1997 — 12 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Crystallization in Foods (Food Engineering Series) by Richard W. Hartel 0.00 avg rating — 0 ratings — published 2001 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Sai cosa mangi? by Richard W. Hartel 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	[Math Concepts for Food Engineering, Second Edition] [By: Hartel, Richard W.] [March, 2008] by Richard W. Hartel, Unknown Author 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Phase/State Transitions in Foods (IFT Basic Symposium Series) by M. Anandha Rao, Richard W. Hartel 0.00 avg rating — 0 ratings — published 1998 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food Emulsifiers and Their Applications by Gerard L. Hasenhuettl (Editor), Richard W. Hartel (Editor) 0.00 avg rating — 0 ratings — published 1991 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Crystallization and Solidification Properties of Lipids by Neil Widlak (Editor), Richard W. Hartel (Editor), Suresh Narine (Editor) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food Emulsifiers and Their Applications by Gerard L. Hasenhuettl (Editor), Richard W. Hartel (Editor) 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

* Note: these are all the books on Goodreads for this author. To add more books, click here.